Things To Do in the Garden
~ April 4, 2012
I know that it has been said before, but remember to amend your soil with generous quantities of compost early in spring, before you plant. The organic gardener’s mantra says, ‘Feed the soil and the plants will take care of themselves’. True, to a large extent. If you provide lots of goodness at the root zone of all of your plants you will be amazed at how few insects, disease and other garden-nasties you will experience.
There is no better time of year than spring to take care of this ever important task.
In the vegetable garden, be sure to sow your onions, peas, snow peas, carrots and your first crop of radishes before the last frost. For most of us that is in mid to late April: in northern Ontario/Quebec during the first two weeks of May.
Brussels sprouts, cabbage, broccoli and all members of the so-called ‘gassy’ family of vegetables perform their best when planted as transplants at the same time as you sow the aforementioned seeds. Make sure that your transplants have been hardened off before planting out.
Prune evergreens. Maintain the healthy appearance of your cedars, junipers, yews and other foundation planted evergreens with a light sheering (or a major cutting back, if the plants have been ignored for years). The fresh flush of new growth that occurs later in spring will fill your evergreens in very nicely.
Plant Bleeding Heart amongst your daffodils and narcissus. For a great show every spring, plant perennial Bleeding Heart among your spring flowering daffodils and narcissus. All are reliable performers from year to year and they will bloom together almost forever. Look for Bleeding Heart ‘Luxuriant’ for a longer blooming variety to mix with the old fashioned Bleeding Heart.